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Rules of Procedure
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OIC Global Halal Quality Infrastructure (OHAQ)
Terms of References
SMIIC BOD
SMIIC SMC
SMIIC AC
SMIIC MC
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Governance Code of SMIIC
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Standard Development
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Annual Report 2020
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Annual Report 2014
English
Arabic
French
Annual Report 2013
English
Arabic
French
Annual Report 2012
Arabic
English
French
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WHS 2020 Proceedings
WHS 2018 Proceedings
Work Area
Downloads
SMIIC IS
SMIIC FS
Code of Ethics
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Halal Food and Meat Detection Methods
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Project Detail
OIC/SMIIC CD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
-
Creation Date
27-11-2019
Edition
Status
Committee
Stage
30.20
TC/SC
TC1
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