TC1 Halal Food Issues
Secretariat Turkish Standards Institution
Secretary Ms. Tuğba Daysaloğlu tdaysaloglu@tse.org.tr
Chairperson Ms. Mediha Esra YAYLA esra.altuntop@tubitak.gov.tr
SMIIC Technical Assistant Mr. Mohammed Ali Alsheikh ali.alsheikh@smiic.org
Creation Date 2011
TC1/WG1 Porcine and Ethanol Detection
OIC/SMIIC 1:2011 General Guidelines on Halal Food (Replaced by OIC/SMIIC 1:2019)
OIC/SMIIC 1:2019 General Requirements for Halal Food
OIC/SMIIC 22:2021 Halal Edible Gelatine – Requirements and Test Methods
OIC/SMIIC 24:2020 General Requirements for Food Additives and Other Added Chemicals to Halal Food
OIC/SMIIC DS 23 Feeding Stuffs for Halal Animals – General Requirements
OIC/SMIIC AWI 25 Test Method for detection of porcine in Food Products and cosmetics
OIC/SMIIC AWI 26 Test Method detection of ethanol in Food Products and cosmetics
OIC/SMIIC CD 38 Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
Liaison Organizations Category
GSO GCC Standardization Organization A
IIFA International Islamic Fiqh Academy A
Title Date Location
TC 1 Committee Meeting 11/11/2021 /Türkiye
P Members O Members
29 6
TC1 - Secretariat
Turkish Standards Institution
Tel: +90 312 416 62 58
Fax: +90 312 417 25 51
E-mail: international@tse.org.tr
Web: www.tse.org.tr
<p>Necatibey Cad.112 Bakanlıklar TR-06100 Ankara TÜRKİYE</p>
Secretary Direct
Ms. Tuğba Daysaloğlu
Turkish Standards Institution - Halal Certification Directorate,
Necatibey Cad. No: 112 06100 Bakanlıklar
Tel: +90 312 416 66 47 / Fax: +90 312 416 67 33