TC1 Halal Food Issues
| Secretariat | Turkish Standards Institution |
| Secretary | Ms. Tuğba Daysaloğlu tdaysaloglu@tse.org.tr |
| SMIIC Technical Assistant | Mr. Yasin Zülfikaroğlu yasin.zulfikaroglu@smiic.org |
| Creation Date | 2011 |
| OIC/SMIIC 1:2011 | General Guidelines on Halal Food |
| OIC/SMIIC 1:2019 | General Requirements for Halal Food |
| OIC/SMIIC 24:2020 | General Requirements for Food Additives and Other Added Chemicals to Halal Food |
| OIC/SMIIC DS 22 | Halal Edible Gelatine |
| OIC/SMIIC CD 23 | GENERAL REQUIREMENTS FOR HALAL ANIMAL FEEDING STUFFS |
| OIC/SMIIC WD 25 | Test Method for detection of porcine in Food Products and cosmetics |
| OIC/SMIIC WD 26 | Test Method detection of ethanol in Food Products and cosmetics |
| OIC/SMIIC WD 38 | Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food |
| Liaison Organizations | Category | |
| IIFA | International Islamic Fiqh Academy | A |
| P Members | O Members |
|---|---|
| 24 | 3 |
TC1 - Secretariat
TSE
Turkish Standards Institution
Tel: +90 312 416 62 58
Fax: +90 312 417 25 51
E-mail: international@tse.org.tr
Web: www.tse.org.tr
Fax: +90 312 417 25 51
E-mail: international@tse.org.tr
Web: www.tse.org.tr
Necatibey Cad.112 Bakanlıklar TR-06100 Ankara TURKEY
Secretariat Direct
Ms. Tuğba Daysaloğlu
Turkish Standards Institution - Halal Certification Directorate,
Necatibey Cad. No: 112 06100 Bakanlıklar
Necatibey Cad. No: 112 06100 Bakanlıklar
Tel: +90 312 416 66 47 / Fax: +90 312 416 67 33