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1
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OIC/SMIIC AWI 25
Test Method for detection of porcine in Food Products and cosmetics
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-
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2
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OIC/SMIIC AWI 26
Test Method detection of ethanol in Food Products and cosmetics
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-
|
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3
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OIC/SMIIC CD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
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-
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