The objective of this training program is to give the necessary foundation knowledge of the OIC/SMIIC 1 and encourage the harmonization of Halal Standards used in the OIC and internationally by aiding in the adoption and use of the OIC/SMIIC Halal Standards. The program aims to inform experts from SMIIC/OIC Member States regarding the procedures for adoption, implementation and use of the OIC/SMIIC series of 3 Halal Food Standards whilst providing training in SMIIC Information System (IS) and Technical Committee (TC) work.