News & Events

15th SMIIC General Assembly Meeting

The Fifteenth Meeting of the SMIIC General Assembly (GA) was held virtually on 03 November 2020 and technically hosted by General Secretariat.

20th SMIIC Board of Directors Meeting

The Twentieth Meeting of the SMIIC Board of Directors (BOD) was held virtually on 02 November 2020, and technically hosted by SMIIC General Secretariat.

SMIIC TC WEEK 8 Organized

SMIIC has conducted its virtual 8th Technical Committees Week successfully, following concerns over the COVID-19 outbreak.

8th Meeting of the SMIIC Metrology Council

The 8th Meeting of the SMIIC Metrology Council (MC) was held in Virtual-only format on the 22 October 2020 and technically hosted by the SMIIC General Secretariat.

A new Halal Standard has been published!

SMIIC Technical Committee 1 - "Halal Food Issues" (TC1) has produced with hard work and great efforts, a new standard.

Four new standards has been published

SMIIC Member States have put tremendous efforts and their expertise in the SMIIC Technical Committee on Standards for Conformity Assessment (CCA) to prepare the four new standards "OIC/SMIIC 33:2020", "OIC/SMIIC 34:2020", "OIC/SMIIC 35:2020" and "OIC/SMIIC 36:2020"

Eid Mubarak

On the occasion of Eid al-Fitr, I have the honor to extend our warmest greetings to all those for whom the month of fasting has come to an end...

Ramadan Kareem

Click here to see message of SMIIC Secretary General İhsan ÖVÜT

7th SMIIC Metrology Council Meeting

The SMIIC Metrology Council held its 7th Meeting on the 28-29 January 2020 in Gebze-Kocaeli, Turkey

1st SMIIC BOD/SC Strategy Working Group Meeting

The First SMIIC Board of Directors Strategy Committee - Strategy Working Group(SWG) Meeting was held on the 13-16 January 2020, in İstanbul, Republic of Turkey at the SMIIC Headquarters.

Halal Tourism Services Standard has been published

"OIC/SMIIC 9:2019, Halal Tourism Services – General Requirements" standard has been published on 21 December 2019

Saffron Standard has been published.

“OIC/SMIIC 10:2019, Saffron (Crocus sativus L.) – Specifications and Test Methods” Standard development has been completed by Technical Committee 6 / Agricultural Products

Service Site Standard has been published

“OIC/SMIIC 6:2019, Particular requirements for the application of OIC/SMIIC 1 to places where Halal food and beverages are prepared, stored and served” by TC 3.

Annual Coordination Meeting of OIC Institutions

The fifth Annual Coordination Meeting of OIC Institutions (ACMOI) was held at the OIC Headquarters in Jeddah, Saudi Arabia on 4-5 December 2019

7th OIC Halal Expo & 5th World Halal Summit

SMIIC in corporation with ICDT has organised the “7th OIC Halal Expo” and “5th World Halal Summit” in Istanbul on 28 November - 01 December 2019.

35th Meeting of the COMCEC

SMIIC Secretary General, Mr. İhsan ÖVÜT attended the 35th Meeting of the COMCEC held on 24-25 November 2019 in Istanbul

50 Years of OIC

It has been 50 years since the establishment of the OIC.

New Technical Committees; TC16, TC17

SMIIC SMC approved the establishment of two new technical committees.

SMIIC Meetings in Makkah, Kingdom of Saudi Arabia

1st TFG Meeting of SMIIC AC, 3rd SMIIC SMC Meeting, 1st Meetings of SMIIC Strategy and Finance Committees, 19th SMIIC Board of Directors and 14th SMIIC General Assembly Meetings were held between 02-05 November 2019 in Makkah Al-Mukarramah, Kingdom of Saudi Arabia.

MRC FI Halal Food Training

MRC FI Halal Food Training on the Detection of Porcine DNA From Processes Foods and Food Additives was held on 24-25 October 2019 in Gebze-Kocaeli, Republic of Turkey.