OIC/SMIIC CD 7
Fuel stations and/or fuel service stations - General requirements
|
30.00
|
TC3
|
OIC/SMIIC WD 8
Halal Tourism – SPA Services
|
20.00
|
TC5
|
OIC/SMIIC CD12
"Cotton"
|
30.00
|
TC6
|
OIC/SMIIC WD 13
Requirements for Halal Leather and Tanning Process
|
20.00
|
TC8
|
OIC/SMIIC CD 14
Ihram Dress Specifications
|
30.60
|
TC9
|
OIC/SMIIC DS 17-1
Halal Supply Chain Management System - Part 1 - Transportation - General Requirements
|
40.99
|
TC10
|
OIC/SMIIC DS 17-2
Halal Supply Chain Management System - Part 2 - Warehousing - General Requirements
|
40.99
|
TC10
|
OIC/SMIIC DS 17-3
Halal Supply Chain Management System - Part 3 - Retailing - General Requirements
|
40.99
|
TC10
|
OIC/SMIIC CD 18
Halal Quality Management System - Requirements
|
30.20
|
TC11
|
OIC/SMIIC CD 21
Road Vehicles - Bottom Loading Tank Truck & Trailer
|
30.00
|
TC12
|
OIC/SMIIC DS 22
Halal Edible Gelatine
|
40.99
|
TC1
|
OIC/SMIIC CD 23
GENERAL REQUIREMENTS FOR HALAL ANIMAL FEEDING STUFFS
|
30.60
|
TC1
|
OIC/SMIIC WD 25
Test Method for detection of porcine in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC WD 26
Test Method detection of ethanol in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC DS 27
Woven Carpets used for Masjids
|
40.99
|
TC9
|
OIC/SMIIC WD 28
Towels - Specifications
|
20.20
|
TC9
|
OIC/SMIIC DS 37
Halal Products- Usage of Animal Bone, Skin and Hair- General Guidelines
|
40.99
|
TC8
|
OIC/SMIIC WD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
|
20.00
|
TC1
|
