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Standards Under Development
Standard and/or Project Stage Under the direct responsibility of:
OIC/SMIIC/FDS 2
Conformity Assessment – Requirements for Bodies Providing Halal Certification
50.20 SMIIC/CCA
OIC/SMIIC/FDS 3
Conformity Assessment - Requirements for Halal Accreditation Bodies Accrediting Halal Conformity Assessment Bodies
50.20 SMIIC/CCA
OIC SMIIC FDS 1
General Requirements for Halal Food
50.20 TC1
OIC/SMIIC DS 6
Particular requirements for the application of OIC/SMIIC 1 to places where Halal foods and beverages are prepared, stored and served
40.20 TC3
OIC/SMIIC CD 7
Fuel stations and/or fuel service stations - General requirements
30.00 TC3
OIC/SMIIC DS 9
Halal Tourism – General Requirements
40.20 TC5
OIC/SMIIC WD 8
Halal Tourism – SPA Services
20.00 TC5
OIC/SMIIC CD12
"Cotton"
30.00 TC6
OIC/SMIIC WD 13
Requirements for Halal Leather and Tanning Process
20.00 TC8
OIC/SMIIC CD 14
Ihram Dress Specifications
30.60 TC9
OIC/SMIIC CD 15
Disposable Baby Diapers - Specifications
30.99 TC9
OIC/SMIIC CD 16
Sanitary Pads - Specification
30.99 TC9
OIC/SMIIC CD 17-1
Halal supply chain management system - Part 1 - Transportation - General requirements
30.60 TC10
OIC/SMIIC CD 18
Halal Management System - Requirements
30.60 TC11
OIC/SMIIC/ CD
Halal Tourism – SPA Services
30.00 TC5
OIC/SMIIC CD 11
Date- Specifications and Test Methods
30.00 TC6
OIC/SMIIC CD 11
Date- Specifications and Test Methods
30.60 TC6
OIC/SMIIC DS 10
Saffron (Crocus sativus L.) — Specification and Test Methods
40.20 TC6
SASO 2280:2014
Road Vehicles - Bottom Loading Tank Truck & Trailer
30.00 TC12
OIC/SMIIC CD 20
REFINED GOLD
30.60 TC13
OIC/SMIIC WD
HALAL TOURISM SERVICES – REQUIREMENTS
20.00 TC5
Leather Skin Bovine
Leather - Bovine Wet Blue
20.00 TC8
Leather Shin Goat
leather - Wet Blue Goat Skin
20.00 TC8
Leather Skin Sheep
Leather - Wet Blue Sheep Skin
20.00 TC8
leather
Leather- Bovine wet blue
20.00 TC8
OIC/SMIIC WD 22
Halal Gelatine
20.00 TC1
OIC/SMIIC WD 23
Animal Feed for Halal Production Guidelines
20.00 TC1
OIC/SMIIC DS 24
General Requirements for Food Additives and Other Added Chemicals to Halal Food
40.20 TC1
OIC/SMIIC 25
Test Method for detection of porcine in cosmetics products
20.00 TC2
OIC/SMIIC 26
Test Method Detection of Ethanol in Cosmetics Products
20.00 TC2
Islamic Consumer Goods: Usage of animal bone, skin and hair – General guidelines
Islamic Consumer Goods: Usage of animal bone, skin and hair – General guidelines
20.00 TC8
OIC/SMIIC WD 27
Woven Carpets used for Masjids
20.20 TC9
OIC/SMIIC WD 28
Towels - Specifications
20.20 TC9
OIC/SMIIC FDS 32: 2019
ISO 9162: 2013
Petroleum products — Fuels (class F) — Liquefied petroleum gases — Specifications
50.60 TC14
OIC/SMIIC CD 33
Guide - Example of a Certification Scheme for Halal Products
30.60 SMIIC/CCA
OIC/SMIIC CD 34
General Requirements for Bodies Operating Certification of Personnel Involved in the Halal Certification Activities
30.60 SMIIC/CCA
OIC/SMIIC CD 35
General Requirements for the Competence of Laboratories Performing Halal Testing
30.60 SMIIC/CCA
OIC/SMIIC CD.1 36
Conformity assessment - General Requirements of Proficiency Testing for Halal Purposes
30.60 SMIIC/CCA



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