OIC/SMIIC/FDS 2
Conformity Assessment – Requirements for Bodies Providing Halal Certification
|
50.20
|
SMIIC/CCA
|
OIC/SMIIC/FDS 3
Conformity Assessment - Requirements for Halal Accreditation Bodies Accrediting Halal Conformity Assessment Bodies
|
50.20
|
SMIIC/CCA
|
OIC SMIIC FDS 1
General Requirements for Halal Food
|
50.20
|
TC1
|
OIC/SMIIC DS 6
Particular requirements for the application of OIC/SMIIC 1 to places where Halal foods and beverages are prepared, stored and served
|
40.20
|
TC3
|
OIC/SMIIC CD 7
Fuel stations and/or fuel service stations - General requirements
|
30.00
|
TC3
|
OIC/SMIIC DS 9
Halal Tourism – General Requirements
|
40.20
|
TC5
|
OIC/SMIIC WD 8
Halal Tourism – SPA Services
|
20.00
|
TC5
|
OIC/SMIIC CD12
"Cotton"
|
30.00
|
TC6
|
OIC/SMIIC WD 13
Requirements for Halal Leather and Tanning Process
|
20.00
|
TC8
|
OIC/SMIIC CD 14
Ihram Dress Specifications
|
30.60
|
TC9
|
OIC/SMIIC CD 15
Disposable Baby Diapers - Specifications
|
30.99
|
TC9
|
OIC/SMIIC CD 16
Sanitary Pads - Specification
|
30.99
|
TC9
|
OIC/SMIIC CD 17-1
Halal supply chain management system - Part 1 - Transportation - General requirements
|
30.60
|
TC10
|
OIC/SMIIC CD 18
Halal Management System - Requirements
|
30.60
|
TC11
|
OIC/SMIIC/ CD
Halal Tourism – SPA Services
|
30.00
|
TC5
|
OIC/SMIIC CD 11
Date- Specifications and Test Methods
|
30.00
|
TC6
|
OIC/SMIIC CD 11
Date- Specifications and Test Methods
|
30.60
|
TC6
|
OIC/SMIIC DS 10
Saffron (Crocus sativus L.) — Specification and Test Methods
|
40.20
|
TC6
|
SASO 2280:2014
Road Vehicles - Bottom Loading Tank Truck & Trailer
|
30.00
|
TC12
|
OIC/SMIIC CD 20
REFINED GOLD
|
30.60
|
TC13
|
OIC/SMIIC WD
HALAL TOURISM SERVICES – REQUIREMENTS
|
20.00
|
TC5
|
Leather Skin Bovine
Leather - Bovine Wet Blue
|
20.00
|
TC8
|
Leather Shin Goat
leather - Wet Blue Goat Skin
|
20.00
|
TC8
|
Leather Skin Sheep
Leather - Wet Blue Sheep Skin
|
20.00
|
TC8
|
leather
Leather- Bovine wet blue
|
20.00
|
TC8
|
OIC/SMIIC WD 22
Halal Gelatine
|
20.00
|
TC1
|
OIC/SMIIC WD 23
Animal Feed for Halal Production Guidelines
|
20.00
|
TC1
|
OIC/SMIIC DS 24
General Requirements for Food Additives and Other Added Chemicals to Halal Food
|
40.20
|
TC1
|
OIC/SMIIC 25
Test Method for detection of porcine in cosmetics products
|
20.00
|
TC2
|
OIC/SMIIC 26
Test Method Detection of Ethanol in Cosmetics Products
|
20.00
|
TC2
|
Islamic Consumer Goods: Usage of animal bone, skin and hair – General guidelines
Islamic Consumer Goods: Usage of animal bone, skin and hair – General guidelines
|
20.00
|
TC8
|
OIC/SMIIC WD 27
Woven Carpets used for Masjids
|
20.20
|
TC9
|
OIC/SMIIC WD 28
Towels - Specifications
|
20.20
|
TC9
|
OIC/SMIIC FDS 32: 2019
ISO 9162: 2013
Petroleum products — Fuels (class F) — Liquefied petroleum gases — Specifications
|
50.60
|
TC14
|
OIC/SMIIC CD 33
Guide - Example of a Certification Scheme for Halal Products
|
30.60
|
SMIIC/CCA
|
OIC/SMIIC CD 34
General Requirements for Bodies Operating Certification of Personnel Involved in the Halal Certification Activities
|
30.60
|
SMIIC/CCA
|
OIC/SMIIC CD 35
General Requirements for the Competence of Laboratories Performing Halal Testing
|
30.60
|
SMIIC/CCA
|
OIC/SMIIC CD.1 36
Conformity assessment - General Requirements of Proficiency Testing for Halal Purposes
|
30.60
|
SMIIC/CCA
|
