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Standards Under Development
Standard and/or Project Under the direct responsibility of: Price
OIC/SMIIC DS
ISO 21101
Adventure tourism Safety management systems — Requirements
TC5 -
OIC/SMIIC CD 7
Fuel stations and/or fuel service stations - General requirements
TC3 -
OIC/SMIIC WD 8
Halal Tourism – SPA Services
TC5 -
OIC/SMIIC CD12
"Cotton"
TC6 -
OIC/SMIIC WD 13
Requirements for Halal Leather and Tanning Process
TC8 -
OIC/SMIIC CD 14
Ihram Dress Specifications
TC9 -
OIC/SMIIC DS 23
Feeding Stuffs for Halal Animals – General Requirements
TC1 -
OIC/SMIIC AWI 25
Test Method for detection of porcine in Food Products and cosmetics
TC1 -
OIC/SMIIC AWI 26
Test Method detection of ethanol in Food Products and cosmetics
TC1 -
OIC/SMIIC CD 28
Towels - Specifications
TC9 -
OIC/SMIIC CD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
TC1 -
OIC/SMIIC WD 39
‘’PHOTOVOLTAIC SYSTEMS (PV) – MINIMUM REQUIREMENTS and TEST CONDITIONS’’
TC4 -
OIC/SMIIC WD 40
Thermal performance of refrigerated transport equipment—Specification and testing
TC7 -
OIC/SMIIC CD 41
Trailers - General Requirements
TC7 -
OIC/SMIIC CD 49
Terms and Definitions related to Halal Standards
TC15 -
OIC/SMIIC DS 50-1
Halal pharmaceuticals - Part 1 - General requirements
TC16 -
OIC/SMIIC DS 52
Hygiene, Infection Prevention and Control Standard for Safe Production and Safe Service
TC3 -
OIC/SMIIC DS 53
Improving Hygiene Conditions, Infection Prevention and Control Standard for Educational Institutions
TC3 -
OIC/SMIIC DS 57
Conformity Assessment – General Requirements for the Operation of Various Types of Bodies Performing Halal Inspection
CCA -



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