OIC/SMIIC DS
ISO 21101
Adventure tourism Safety management systems — Requirements
|
TC5
|
-
|
OIC/SMIIC CD 7
Fuel stations and/or fuel service stations - General requirements
|
TC3
|
-
|
OIC/SMIIC WD 8
Halal Tourism – SPA Services
|
TC5
|
-
|
OIC/SMIIC CD12
"Cotton"
|
TC6
|
-
|
OIC/SMIIC WD 13
Requirements for Halal Leather and Tanning Process
|
TC8
|
-
|
OIC/SMIIC CD 14
Ihram Dress Specifications
|
TC9
|
-
|
OIC/SMIIC DS 23
Feeding Stuffs for Halal Animals – General Requirements
|
TC1
|
-
|
OIC/SMIIC AWI 25
Test Method for detection of porcine in Food Products and cosmetics
|
TC1
|
-
|
OIC/SMIIC AWI 26
Test Method detection of ethanol in Food Products and cosmetics
|
TC1
|
-
|
OIC/SMIIC CD 28
Towels - Specifications
|
TC9
|
-
|
OIC/SMIIC CD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
|
TC1
|
-
|
OIC/SMIIC WD 39
‘’PHOTOVOLTAIC SYSTEMS (PV) – MINIMUM REQUIREMENTS and TEST CONDITIONS’’
|
TC4
|
-
|
OIC/SMIIC WD 40
Thermal performance of refrigerated transport equipment—Specification and testing
|
TC7
|
-
|
OIC/SMIIC CD 41
Trailers - General Requirements
|
TC7
|
-
|
OIC/SMIIC CD 49
Terms and Definitions related to Halal Standards
|
TC15
|
-
|
OIC/SMIIC DS 50-1
Halal pharmaceuticals - Part 1 - General requirements
|
TC16
|
-
|
OIC/SMIIC DS 52
Hygiene, Infection Prevention and Control Standard for Safe Production and Safe Service
|
TC3
|
-
|
OIC/SMIIC DS 53
Improving Hygiene Conditions, Infection Prevention and Control Standard for Educational Institutions
|
TC3
|
-
|
OIC/SMIIC DS 57
Conformity Assessment – General Requirements for the Operation of Various Types of Bodies Performing Halal Inspection
|
CCA
|
-
|
