OIC/SMIIC FDS 22 Halal Edible Gelatin – Requirements And Test Methods
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50.60
|
TC1
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OIC/SMIIC CD 23 GENERAL REQUIREMENTS FOR HALAL ANIMAL FEEDING STUFFS
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30.60
|
TC1
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OIC/SMIIC WD 25 Test Method for detection of porcine in Food Products and cosmetics
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20.00
|
TC1
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OIC/SMIIC WD 26 Test Method detection of ethanol in Food Products and cosmetics
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20.00
|
TC1
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OIC/SMIIC WD 38 Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
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20.00
|
TC1
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