OIC/SMIIC FDS 22
Halal Edible Gelatin – Requirements And Test Methods
|
50.60
|
TC1
|
OIC/SMIIC CD 23
GENERAL REQUIREMENTS FOR HALAL ANIMAL FEEDING STUFFS
|
30.60
|
TC1
|
OIC/SMIIC WD 25
Test Method for detection of porcine in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC WD 26
Test Method detection of ethanol in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC WD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
|
20.00
|
TC1
|
