OIC/SMIIC DS 22
Halal Edible Gelatine
|
40.20
|
TC1
|
OIC/SMIIC CD 23
GENERAL REQUIREMENTS FOR HALAL ANIMAL FEEDING STUFFS
|
30.20
|
TC1
|
OIC/SMIIC FDS 24
General Requirements for Food Additives and Other Added Chemicals to Halal Food
|
50.20
|
TC1
|
OIC/SMIIC WD 25
Test Method for detection of porcine in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC WD 26
Test Method detection of ethanol in Food Products and cosmetics
|
20.00
|
TC1
|
OIC/SMIIC WD 38
Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food
|
20.00
|
TC1
|
