Halal Food Issues
| Standard and/or Project | Stage | Under the direct responsibility of: |
|---|---|---|
|
OIC/SMIIC 1:2019 General Requirements for Halal Food |
60.60 | TC1 |
|
OIC/SMIIC 22:2021 Halal Edible Gelatine – Requirements and Test Methods |
60.60 | TC1 |
|
OIC/SMIIC 24:2020 General Requirements for Food Additives and Other Added Chemicals to Halal Food |
60.60 | TC1 |
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